Kickback products have a higher body absorption rate that create a more functional chill. We have a proprietary extraction method that doesn’t use any synthetic emulsifiers, preservatives, or harsh chemical solvents.
The best things in life often come in pairs- peanut butter and jelly, bagels and cream cheese, CBD and coffee. Here at Kickback, we understand the power of the pair. In fact, we love a good pairing so much that we built our products centered around this idea; we started with our cold brew CBD coffees then our cold brew CBD teas, and now we’ve released our CBD ground coffees and loose leaf teas.
Now you need the treat to go along with your favorite Kickback drink! Read more to learn which pairings taste best-
Best pairings for Kickback CBD Matcha’Cha Tea:
Tastes: smooth, sweet, non-bitter
Citrus flavors pair well with the matcha tea, especially lemon! Add a squeeze of the lemon to your hot tea or prepare lemon zest or lemon sugar cookies. A loaf of slightly sweet bread will pair with the drinks antioxidants as well. Eat milk or white chocolate with your next mug of hot Matcha’Cha or opt for a light crepe with either savory or sweet ingredients.
Best pairings for Kickback Peachy Dreams Tea:
Tastes: crisp, fruity, refreshing
A more robust black tea would pair well with meat and spice dishes, however, our hot Peachy Dreams tea has a hint of sweetness to it due to the peach and ginger. You may want to have it alongside breakfast foods or creamy desserts, as well as after a meal. If you have a sweet tooth, go ahead and reach for that fruit scone!
Best pairings for Kickback O.G. Cali Rise:
Type: medium roast, smooth, mild
Undertones: cedar, butter, nutty
This rich coffee pairs well with a mildly sweet biscotti or croissant. The O.G. Cali Rise undertones work well with baked goods, especially the fluffy and crispy textures of a butter croissant. If you take your coffee with milk or cream, a croissant will bring out the buttery nut undertones of the roast.
Best pairings for Kickback O.G. Cali Daze:
Type: dark roast, low acidity
Undertones: brown sugar, nut, cocoa, spice
Enjoy this dark roast O.G. Cali Daze with a rich dessert like a caramel flan or bread pudding. The caramel will bring out the coffee’s cocoa and brown sugar flavors. You can also choose to pair your O.G. Cali Daze with a sea salt caramel or toffee chocolate bark, as the salt will bring out the spice and cocoa undertones.